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Oral microbiology. 5 Edition
€75.00
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Author: Philip D. Marsh
The objective of the last edition of this successful textbook remains to describe the complex relationship between the resident oral microflora and the host in health and disease. The fifth edition has been completely rewritten and has expanded, while preserving and extends its philosophy of explaining this relationship in ecological terms. This approach is beneficial for the reader, providing a clear system of principles to explain the underlying topics that determine whether the microflora will have a beneficial or adverse relationship with the guest on a particular site. This information provides a sustenance that can be used by researchers or health professionals to understand, prevent or control the disease.
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Kidelan
Shipping From: Spain
1.- Introduction.
2. The mouth as a microbial habitat.
3.- The resident oral microflora.
4.- Acquisition, adherence, distribution and metabolism of oral microflora.
5.- Dental plaque.
6.- Diseases mediated by plaque - dental caries and periodontal disease.
7.- Orofacial bacterial infections.
8.- Antimicrobial prophylaxis.
9.- Oral fungal infections.
10.- Orofacial viral infections.
11.- Implications of oral infections in compromised patients.
12.- Control of the infection.
Index.
9789587550078
100 Items
Data sheet
- Print:
- Color - Format: 19 x 24.6 cm
- Cover:
- Soft
- Number of pages:
- 232
- Publication year:
- 2011
- Weight:
- 0.57 kg
- Editing:
- 5
- Specialty:
- General dentistry
- Language:
- Spanish
Specific References
- ISBN
- 9789587550078
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Author: Philip D. Marsh
The objective of the last edition of this successful textbook remains to describe the complex relationship between the resident oral microflora and the host in health and disease. The fifth edition has been completely rewritten and has expanded, while preserving and extends its philosophy of explaining this relationship in ecological terms. This approach is beneficial for the reader, providing a clear system of principles to explain the underlying topics that determine whether the microflora will have a beneficial or adverse relationship with the guest on a particular site. This information provides a sustenance that can be used by researchers or health professionals to understand, prevent or control the disease.